Poke sauce

Yann A. Skaalen

5 from 1 vote

Good sauce for pokebowl or as a marinade

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Prep Time 5

Cook Time 0

Total Time 5

Servings: 4

Course: sauce

Cuisine: asian

Calories: 80

Ingredients Method Nutrition Notes

Ingredients

MetricUS Customary

2 spring onions sliced
1 ts ginger finrevet
1 clove garlic pressed
2 tbs neutral oil rapeseed or avocado
½ ts sriracha sauce
1 ts rice vinegar
½ ts fish sauce
4 tbs Japanese soy
½ ts sesame oil

Method

Mix the ingredients together in a bowl.

Nutrition

Calories: 80kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 1031mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 6mgIron: 1mg

Notes

Tips: Smak til underveis — balansen mellom salt (soyasaus), surt (limejuice) og søtt (honning/sukker) er nøkkelen til en god poke-saus.

Oppbevaring: Holder seg i kjøleskap i 5–7 dager i tett beholder.

Varianter: Tilsett sesamolje og revet ingefær for en mer kompleks, asiatisk profil.

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