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Yann A. Skaalen
Scallops with truffle and parmesan
5
from 1 vote
Simple and absolutely delicious!
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
4
Course:
forrett, Middag
Cuisine:
Internasjonal
Calories:
156
Ingredients
Method
Nutrition
Ingredients
1x
2x
3x
?
12
pcs
scallops
12
slices
black truffle
1
shallot
finely chopped
½
dl
parmesan
finely grated
4
tbsp
brown butter
Method
Use brown butter to sauté the shallot.
Heat oil in another pan, pat the scallops dry and sear them quickly over high heat.
Place on a plate and drizzle with brown butter.
Top with a slice of truffle and finely grated parmesan.
Nutrition
Calories:
156
kcal
Carbohydrates:
15
g
Protein:
10
g
Fat:
15
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
39
mg
Sodium:
376
mg
Potassium:
484
mg
Fiber:
6
g
Sugar:
1
g
Vitamin A:
448
IU
Vitamin C:
1
mg
Calcium:
175
mg
Iron:
3
mg
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