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–+ servings
Kamskjell med trøffel og parmesan
Yann A. SkaalenYann A. Skaalen

Scallops with truffle and parmesan

5 from 1 vote
Perfectly seared scallops with shaved truffle and crispy parmesan — an elegant starter ready in minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: starter
Cuisine: Norwegian
Calories: 156
Ingredients Method Nutrition

Ingredients
  

  • 12 scallops
  • 12 slices black truffle
  • 1 shallot finely chopped
  • ½ dl parmesan finely grated
  • 4 tbsp brown butter

Method
 

  1. Sauté the shallot in brown butter.
  2. Heat oil in another pan, dry the scallops and sear them quickly over high heat.
  3. Place on a plate and drizzle with brown butter.
  4. Top with a slice of truffle and finely grated parmesan.

Nutrition

Calories: 156kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 376mgPotassium: 484mgFiber: 6gSugar: 1gVitamin A: 448IUVitamin C: 1mgCalcium: 175mgIron: 3mg

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