Butter-slashed potatoes with parsley
Yann A. Skaalen
A little extra work to enhance the taste of potatoes
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Course Side Dish
Cuisine Internasjonal
Servings 4
Calories 127 kcal
- 600 gr potatoes
- 1 dl parsley finely chopped
- butter
- salt
Peel or wash the potatoes.
Boil potatoes in plenty of salt in the water for about 15-20 minutes, they should be soft throughout.
Pick and chop parsley.
When they are done, turn off the plate and drain the water, put the pot back on the plate so the potatoes can "dry"
Brown butter lightly in a spacious frying pan until you get a "nutty" scent from the butter and the color is like amber.
Put potatoes in the pan and stir gently, then add the parsley and stir once more so the butter and parsley are nicely distributed around the potatoes.
Calories: 127kcalCarbohydrates: 28gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 27mgPotassium: 775mgFiber: 4gSugar: 2gVitamin A: 2115IUVitamin C: 63mgCalcium: 57mgIron: 3mg
Keyword luksuspoteter, poteter