Ingredients
Method
- Peel or wash the potatoes.
- Boil potatoes in plenty of salt in the water for about 15-20 minutes, they should be soft throughout.
- Pick and chop parsley.
- When they are done, turn off the plate and drain the water, put the pot back on the plate so the potatoes can "dry"
- Brown butter lightly in a spacious frying pan until you get a "nutty" scent from the butter and the color is like amber.
- Put potatoes in the pan and stir gently, then add the parsley and stir once more so the butter and parsley are nicely distributed around the potatoes.