Pork tenderloin and cream sauce with sage
Yann A. Skaalen
Quick dinner
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Main Course
Cuisine Norwegian
Servings 4
Calories 677 kcal
- 500 g Pork Tenderloin
- 1 sage one plant
- 3 dl cream
- 2 ms veal broth
- ½ ms Balsamic vinegar seasoning
- 3 dl rice
- salt and pepper seasoning
- salad
Cut pork tenderloin into slices
Pick off the leaves and finely chop the sage
Fry the meat and add Sage towards the end, the herbs should not be burnt.
Add cream, veal stock and balsamic vinegar, bring to a boil.
Serve with rice and salad.
Calories: 677kcalCarbohydrates: 61gProtein: 32gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 184mgSodium: 94mgPotassium: 605mgFiber: 2gSugar: 1gVitamin A: 1105IUVitamin C: 1mgCalcium: 59mgIron: 4mg
Keyword Pork tenderloin and cream sauce with sage