Baked celery root with browned butter
Yann A. Skaalen
Celery root very good accessory, I use it for fish.
Prep Time 5 minutes mins
Cook Time 1 hour hr
Course Side Dish
Cuisine International
Servings 4
Calories 185 kcal
- 1 Celery root
- 2 tbs oil
- ½ ts salt
- 1 banana shallots finely chopped
- 1 clove garlic finely chopped
- ½ dl parmesan grated
- parsley finely chopped and used as a garnish
Set the oven to 200 °
Cut off the root attachment and scrub the celery root so that it is completely clean from the soil.
Divide it into 10-12 equal pieces and place in an oven dish.
Pour over oil and mix well.
Put it in the oven for approx. 1 hour, it should be tender.
Peel and finely chop the onion and garlic.
Brown the butter in a saucepan and fry the onion on medium heat until soft.
Grate parmesan and finely chop parsley
Spoon butter with onion over and sprinkle over parmesan and parsley.
Ready, enjoy!
Calories: 185kcalCarbohydrates: 17gProtein: 7gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 9mgSodium: 654mgPotassium: 523mgFiber: 3gSugar: 3gVitamin A: 98IUVitamin C: 14mgCalcium: 222mgIron: 1mg