Grilled lamb chops
Yann A. Skaalen
Delicious Greek lamb chops from the grill!
Prep Time 4 hours hrs
Cook Time 8 minutes mins
Course Main Course, Middag
Cuisine BBQ
Servings 4
Calories 644 kcal
- 1 kg Lamb chops
- 1 dl Olive oil
- 2 pcs Lemons
- 2 cloves Garlic crushed
- 2 tbsp Dried oregano
- Salt and pepper taste of
Mix all ingredients in a large bowl and let the chops marinate for at least 4 hours.
Light the grill, charcoal grill is preferable, but gas goes just fine there too.
Wipe off the oil chops before placing them on the grill to prevent a fire in the grill that burns the chops.
Grill the chops for 3 to 4 minutes on each side. This depends entirely on the heat you have in the grill.
Serve with french fries and a good salad.
Calories: 644kcalCarbohydrates: 1gProtein: 50gFat: 48gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 28gCholesterol: 165mgSodium: 181mgPotassium: 665mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 31mgIron: 4mg
Keyword Greek lamb chops, lamb chops