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Grillede lammekoteletter
Yann A. Skaalen

Grilled lamb chops

5 from 1 vote
Delicious Greek lamb chops from the grill!
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Prep Time 4 hours
Cook Time 8 minutes
Servings: 4
Course: Main Course, Middag
Cuisine: BBQ
Calories: 644
Ingredients Method Nutrition

Ingredients
 
 

  • 1 kg Lamb chops
  • 1 dl Olive oil
  • 2 pcs Lemons
  • 2 cloves Garlic crushed
  • 2 tbsp Dried oregano
  • Salt and pepper taste of

Method
 

  1. Mix all ingredients in a large bowl and let the chops marinate for at least 4 hours.
  2. Light the grill, charcoal grill is preferable, but gas goes just fine there too.
  3. Wipe off the oil chops before placing them on the grill to prevent a fire in the grill that burns the chops.
  4. Grill the chops for 3 to 4 minutes on each side. This depends entirely on the heat you have in the grill.
  5. Serve with french fries and a good salad.

Nutrition

Calories: 644kcalCarbohydrates: 1gProtein: 50gFat: 48gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 28gCholesterol: 165mgSodium: 181mgPotassium: 665mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 31mgIron: 4mg

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