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–+ servings
Ølkylling
Yann A. Skaalen

Beer can chicken

5 from 3 votes
The chicken becomes juicy from the beer that boils up in the meat.
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Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 1032
Ingredients Method Nutrition

Ingredients
  

  • 1 chicken
  • rub
  • 1 beer can 330 ml

Method
 

  1. put hickory tiles in a bowl with ¼ of the beer, this so they do not start to burn when you put them in to the grill
  2. Remove any feathers from the chicken
  3. Rub the chicken in with rub
  4. Put a tablespoon of rub in the beer can, do this over the sink as the beer can "effervesce" over
  5. put the chicken on the beer can and turn the wings at the back of the chicken (see picture)
  6. grill on indirect heat for about 1 hour and 20 min
  7. the chicken is ready when the meat at the bone holds 82 °

Nutrition

Serving: 200gCalories: 1032kcalProtein: 89gFat: 72gSaturated Fat: 21gPolyunsaturated Fat: 16gMonounsaturated Fat: 30gTrans Fat: 1gCholesterol: 360mgSodium: 336mgPotassium: 907mgVitamin A: 672IUVitamin C: 8mgCalcium: 53mgIron: 4mg

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