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–+ servings
Kremet pasta med kylling og sjampinjonger

Creamy pasta with chicken and mushrooms

Yann A. Skaalen
Child-friendly pasta
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Dinner
Cuisine italiensk
Servings 4
Calories 723 kcal

Ingredients
 
 

  • 300 g chicken thigh fillet can also use chicken breast
  • 200 g chestnut mushroom or ordinary mushrooms
  • 350 g Pasta
  • 100 g leeks
  • 2 fedd garlic
  • 3 dl cream
  • 2 dl chicken broth
  • 1 dl white wine I always use sauvignon blanc from the Rhone Valley
  • 2 tbs tarragon may be omitted

Instructions
 

  • Put on water for pasta.
  • Cut the chicken into suitable pieces.
  • Fry the chicken in oil and set aside.
  • Cut the leek into thin slices, finely chop or squeeze the garlic.
  • Fry mushrooms in butter, add leeks and garlic.
  • Add 2 dl chicken stock and 1 dl white wine, reduce to about half.
  • Cook pasta.
  • Put the chicken back in the sauce.
  • Add cream and bring the sauce to a boil.
  • Taste the sauce with salt and pepper.
  • Add tarragon and a little pasta water to make the sauce thicker.
  • Add pasta, stir and serve.

Nutrition

Calories: 723kcalCarbohydrates: 74gProtein: 29gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 174mgSodium: 293mgPotassium: 764mgFiber: 4gSugar: 4gVitamin A: 1538IUVitamin C: 7mgCalcium: 104mgIron: 3mg
Keyword child-friendly pasta, creamy pasta, Pasta
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