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Kremet pasta med kylling og sjampinjonger
Yann A. Skaalen

Creamy pasta with chicken and mushrooms

5 from 2 votes
Child-friendly pasta
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: italiensk
Calories: 723
Ingredients Method Nutrition

Ingredients
 
 

  • 300 g chicken thigh fillet can also use chicken breast
  • 200 g chestnut mushroom or ordinary mushrooms
  • 350 g Pasta
  • 100 g leeks
  • 2 fedd garlic
  • 3 dl cream
  • 2 dl chicken broth
  • 1 dl white wine I always use sauvignon blanc from the Rhone Valley
  • 2 tbs tarragon may be omitted

Method
 

  1. Put on water for pasta.
  2. Cut the chicken into suitable pieces.
  3. Fry the chicken in oil and set aside.
  4. Cut the leek into thin slices, finely chop or squeeze the garlic.
  5. Fry mushrooms in butter, add leeks and garlic.
  6. Add 2 dl chicken stock and 1 dl white wine, reduce to about half.
  7. Cook pasta.
  8. Put the chicken back in the sauce.
  9. Add cream and bring the sauce to a boil.
  10. Taste the sauce with salt and pepper.
  11. Add tarragon and a little pasta water to make the sauce thicker.
  12. Add pasta, stir and serve.

Nutrition

Calories: 723kcalCarbohydrates: 74gProtein: 29gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 174mgSodium: 293mgPotassium: 764mgFiber: 4gSugar: 4gVitamin A: 1538IUVitamin C: 7mgCalcium: 104mgIron: 3mg

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