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–+ servings
Pasta with truffle
Yann A. Skaalen

Pasta with truffle cream sauce

3.34 from 3 votes
Fast and luxurious pasta.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Dinner
Cuisine: International
Calories: 1197
Ingredients Method Nutrition

Ingredients
 
 

  • 100 g butter
  • 1 plant sage
  • 1 dl cream
  • 1 dl parmesan finely grated
  • 250 g pasta
  • black truffle

Method
 

  1. Boil water for the pasta.
  2. Finely chop sage and grate some truffles, set aside.
  3. Divide butter into cubes and brown the butter in a large frying pan with room for the pasta.
  4. When the butter is liquid, add sage and truffle.
  5. Stir until you feel a nutty scent and the butter is brown. now it is important to add cream and parmesan quickly so you cool the pan and do not burn the butter.
  6. Add pasta and mix well.
  7. Grate over truffle and serve.

Nutrition

Calories: 1197kcalCarbohydrates: 99gProtein: 36gFat: 74gSaturated Fat: 46gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 210mgSodium: 1192mgPotassium: 444mgFiber: 5gSugar: 4gVitamin A: 2375IUVitamin C: 1mgCalcium: 692mgIron: 3mg

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