Pasta with truffle

Pasta with truffle, cream, butter and sage, a completely irresistible dish.
All you need for this dish is a nice truffle, parmesan, cream, butter, pasta and sage.

Be sure to brown the butter properly. I divide the butter into cubes, melt it and when it starts to foam I stir with a wooden spoon.
When the butter gets a nutty smell and brown color, it’s done.
Now it is important to reduce the heat, this dish I add cream, otherwise I would remove the pan / pan from the heat source.

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Pasta with truffle

Pasta with truffle cream sauce

Yann A. Skaalen
Fast and luxurious pasta.
3.34 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine International
Servings 2
Calories 1197 kcal


  • 100 g butter
  • 1 plant sage
  • 1 dl cream
  • 1 dl parmesan finely grated
  • 250 g pasta
  • black truffle


  • Boil water for the pasta.
  • Finely chop sage and grate some truffles, set aside.
  • Divide butter into cubes and brown the butter in a large frying pan with room for the pasta.
  • When the butter is liquid, add sage and truffle.
  • Stir until you feel a nutty scent and the butter is brown. now it is important to add cream and parmesan quickly so you cool the pan and do not burn the butter.
  • Add pasta and mix well.
  • Grate over truffle and serve.


Calories: 1197kcalCarbohydrates: 99gProtein: 36gFat: 74gSaturated Fat: 46gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 210mgSodium: 1192mgPotassium: 444mgFiber: 5gSugar: 4gVitamin A: 2375IUVitamin C: 1mgCalcium: 692mgIron: 3mg
Keyword black truffle, sage, truffle
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