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+ servings
Pasta with truffle

Pasta with truffle cream sauce

Yann A. Skaalen
Fast and luxurious pasta.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner
Cuisine International
Servings 2
Calories 1197 kcal

Ingredients
 
 

  • 100 g butter
  • 1 plant sage
  • 1 dl cream
  • 1 dl parmesan finely grated
  • 250 g pasta
  • black truffle

Instructions
 

  • Boil water for the pasta.
  • Finely chop sage and grate some truffles, set aside.
  • Divide butter into cubes and brown the butter in a large frying pan with room for the pasta.
  • When the butter is liquid, add sage and truffle.
  • Stir until you feel a nutty scent and the butter is brown. now it is important to add cream and parmesan quickly so you cool the pan and do not burn the butter.
  • Add pasta and mix well.
  • Grate over truffle and serve.

Nutrition

Calories: 1197kcalCarbohydrates: 99gProtein: 36gFat: 74gSaturated Fat: 46gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 210mgSodium: 1192mgPotassium: 444mgFiber: 5gSugar: 4gVitamin A: 2375IUVitamin C: 1mgCalcium: 692mgIron: 3mg
Keyword black truffle, sage, truffle
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