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+ servings
Tarte flambée au munster
Yann A. Skaalen

Tarte flambée au munster

5 from 1 vote
It is said that tarte flambée has its origins among the German speakers in Alsace.
Forberedelsestid 20 minuter
Koketid 15 minuter
Total tid 35 minuter
Porsjoner: 8
Rett: Appetizer
Type mat: French
Kalorier: 228

Ingredienser
  

  • puff pastry
  • crème fraîche
  • onion
  • bacon
  • munster cheese

Fremgangsmåte
 

  1. Set the oven at 225 degrees
  2. lay the puff pastry on a baking tray and roll it thin
  3. add crème fraîche in a thin layer
  4. add onion and bacon, the onion can be pre-fried so it becomes softer, I never do that
  5. cut the munster cheese into thin slices and place on top
  6. into the oven until it is ready, the color should be dark but not burnt (flambée)
  7. cut into small mouthfuls and serve.

Ernæring

Kalorier: 228kcalCarbohydrates: 3gProtein: 3gFat: 23gMättat fett: 12gFleromättat fett: 2gEnkelomättat fett: 8gKolesterol: 47mgNatrium: 103mgKalium: 117mgFiber: 1gSocker: 2gVitamin A: 453IUVitamin C: 2mgKalcium: 117mgJärn: 1mg

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