Brasato al Barolo
Brasato al Barolo is a classic Piedmontese beef dish where the meat is marinated and slowly braised in Barolo wine until tender and nearly falling apart. The result is a …
Meat
Grilled lamb chops
Grilled lamb chopsLet them marinate for at least 4 hours and grill them preferably on a charcoal grill! If you do not like oregano, you can replace it with rosemary, …
Fried rice with pork
Fried rice is a dish that can be varied endlessly! Fried rice is a perfect way to use leftovers in the fridge, so find the vegetables you have lying around. …