Very good recipe for homemade tomato herring for Christmas.
Tomato herring for the Christmas table, easy and quick to make, rinse the files and mix the ingredients and put in the fridge so the taste can settle.
🍷 Wine tips
Muscadet sur lie / Grüner Veltliner — Tomato herring has a sharp, vinegary acidity. Muscadet sur lie from the Loire handles the acidity well and is crisp and mineral. Grüner Veltliner from Austria is an exciting alternative with its characteristic herbal freshness.
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Ingredients
Method
- Rinse the fillets so they do not taste bitter
- Lake: 2 tablespoons vinegar 12% 2 tablespoons cooking oil ¾ dl sugar 1 dl chopped tomatoes ½ ts crushed allspice ½ ts crushed black pepper 1 tbsp dill
- Stir the sugar well before adding the herring.