Tomato herring

Very good recipe for homemade tomato herring for Christmas.

Tomato herring for the Christmas table, easy and quick to make, rinse the files and mix the ingredients and put in the fridge so the taste can settle.

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Tomato herring

Yann A. Skaalen
Very good recipe for tomato herring for Christmas
5 from 1 vote
Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Swedish
Servings 4
Calories 253 kcal


  • 200 g Soused herring
  • 2 tbs yellow onion finely chopped
  • 1 tbs dill chopped
  • 2 tbs vinegar 12 %
  • 2 tbs corn and rapeseed oil
  • 1 dl tomatoes chopped
  • ¾ dl sugar
  • ½ ts allspice crushed
  • ½ ts black pepper crushed


  • Rinse the fillets so they do not taste bitter
  • Lake: 2 tablespoons vinegar 12% 2 tablespoons cooking oil ¾ dl sugar 1 dl chopped tomatoes ½ ts crushed allspice ½ ts crushed black pepper 1 tbsp dill
  • Stir the sugar well before adding the herring.


Calories: 253kcalCarbohydrates: 21gProtein: 13gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 41mgSodium: 461mgPotassium: 304mgFiber: 1gSugar: 20gVitamin A: 289IUVitamin C: 4mgCalcium: 51mgIron: 1mg
Keyword christmas, herring, Tomato herring
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