No knead bread

Easiest way to bake bread.

Mix all ingredients together and leave overnight.

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Eltefritt brød

No knead bread

Yann A. Skaalen
Bread that makes itself
5 from 2 votes
Prep Time 10 minutes
Cook Time 45 minutes
18 hours
Total Time 18 hours 55 minutes
Course Brød
Cuisine Baking
Servings 8
Calories 229 kcal


  • 500 g wheat flour
  • 100 g ground whole grain rye
  • ½ ts dry yeast
  • 1 ts salt
  • 5 dl water
  • 1 ts honey


  • Mix all ingredients in a bowl to a sticky dough
  • Cover the bowl with plastic wrap and leave it warm on the kitchen counter for 12-18 hours
  • Sprinkle flour on a baking paper and pour the dough over, folding the dough a few times towards the middle
  • Cover with a towel and leave the dough to rise for another 2 hours
  • Set the oven to 250°
  • When there is 35 minutes left of the time to rise, place the iron pot in the oven
  • Take out the pan and lift the dough into the pan
  • Put the lid on and let the bread bake for 30 minutes at 250°
  • Remove the lid and turn down the heat to 200 ° and bake the bread for approx. 15 minutes


Calories: 229kcalCarbohydrates: 48gProtein: 7gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 295mgPotassium: 69mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 12mgIron: 3mg
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