Pasta with ham

Perfect right when you have Christmas ham lying around.

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Yann A. Skaalen

Pasta with ham

5 from 1 vote

Perfect right when you have Christmas ham or other cooked ham left over.

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Prep Time 2 minutes mins

Cook Time 12 minutes mins

Total Time 14 minutes mins

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 293

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• pasta
• ham
• 3 clove garlic
• 3 dl cream
• 1 dl green peas
• 1 zest from a lemon
• 4 ss parmesan grated
• salt and pepper taste of

Method

 

1. Boil Pasta and add frozen green peas when there are approx. 5 min. again of the cooking time
2. Fry garlic with butter for 1-2 min.
3. Add the ham and let it warm through
4. Pour in cream and zest from the lemons and simmer for a few minutes.
5. When the sauce is simmering, add the Parmesan.
6. Salt and pepper to taste
7. Pour the water off the pasta / peas and mix it well with the sauce

Nutrition

Calories: 293kcalCarbohydrates: 8gProtein: 4gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 103mgSodium: 45mgPotassium: 151mgFiber: 2gSugar: 1gVitamin A: 1112IUVitamin C: 1mgCalcium: 65mgIron: 1mg

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