Brasato al Barolo
Brasato al Barolo is a classic Piedmontese beef dish where the meat is marinated and slowly braised in Barolo wine until tender and nearly falling apart. The result is a …
Recipes
Pasta Carbonara
Pasta Carbonara is one of Rome’s most iconic pasta dishes — and one of the most misunderstood. The creamy sauce is not made with cream, but with eggs, finely grated …
Swedish Christmas ham
A Swedish Christmas ham is a traditional dish that has been used for centuries in Sweden at Christmas. It is made with pork, cooked until tender. The result is a …
Pasta al pil pil Recipe
Pasta al pil pil is perhaps better known as Gambas al Pil Pil which is a tapas. Here I have made a more filling version with pasta. Perfect summer food …
Tuna pasta
Tuna pasta, after testing this recipe there is no excuse for not eating healthy even if you have a little time! If you stick to the recipe, this dinner has …
Grilled lamb chops
Grilled lamb chopsLet them marinate for at least 4 hours and grill them preferably on a charcoal grill! If you do not like oregano, you can replace it with rosemary, …
Pasta Vongole Recipe
Pasta Vongole, so incredibly good and easy to make! Summer on a plate! Best with a glass of chilled white wine. The most important thing about this dish is that …
Milkshake McDonalds Recipe
These recipes are said to be the original milkshake recipes from McDonalds.Very good and easy to make. Unfortunately, Nesquik no longer sells the strawberry flavor in Norway, butit can be …
Scallops with sage
Scallops with Sage, a really good appetizer or dinner.If you do not like sage, you can replace it with tarragon or thyme.For dinner I would make a good risotto, suggestions …
Scallops with truffle and parmesan
Scallops with truffle and parmesan, a fantastic appetizer or dinner if you add cauliflower puree or similar. More dishes with scallops:Risotto with scallopsScallops with cauliflower puree and herbal oil. 🍷 …