Scallops with Sage, a really good appetizer or dinner.
If you do not like sage, you can replace it with tarragon or thyme.
For dinner I would make a good risotto, suggestions for risotto can be found here:
Risotto with scallops.
Some tips before frying scallops, dry them so they are dry, use oil in the pan and do not stir them while frying. Fry them for approx. 1 minute on each side.
Good luck!
You can see more suggestions for dishes with scallops here:
Scallops with truffle and parmesan
Scallops with cauliflower puree and herbal oil.
🍷 Wine tips
Chablis Premier Cru — Scallops with sage and brown butter are delicate and elegant. Chablis Premier Cru delivers a perfectly mineral, creamy match that elevates the dish. White Burgundy (Meursault or Puligny-Montrachet) is the ultimate choice for extra indulgence.
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Pilgrimsmusslor med salvie
Ingredients
Method
- Häll olja i en stekpanna, torka av pilgrimsmusslorna och stek dem med salt och peppar.
- Lägg smöret i pannan och stek örterna i 1 minut på varje sida.
- Lägg pilgrimsmusslorna på ett fat och häll lite smör över.
- Lägg örterna på musslorna och häll över lite citronsaft.