Almond potato soup with Västerbottnost and shrimp

Serve as an appetizer or main course, goes well with a white wine with the right acidity, or why not Champagne 😉

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Yann A. Skaalen

Almond potato soup with Västerbottnost and shrimp

5 from 1 vote

Serve with white wine and enjoy!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Dinner

Cuisine: Swedish

Calories: 389

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 500 g almond potatoes
• 1 yellow onion small
• 2 clove garlic
• 3 tbs olive oil
• 1 dl white wine
• 8 dl chicken stock
• 1 dl cream
• 1 dl västerbottnost or other aged cheese
• 300 g shrimp
• salt andpepper to taste

Method

 

1. Peel the potatoes and cut into cubes. Peel onions and garlic and cut into pieces.
2. Heat oil in a saucepan and fry potatoes, onions and garlic lightly.
3. Add white wine and let it boil for a few minutes.
4. Add the chicken stock and cook for 15-20 minutes until the potatoes are soft.
5. Mix the soup with a hand mixer, add cream and cheese and mix again, heat gently.
6. Season with salt and pepper.
7. Put shrimp on top and serve.

Nutrition

Calories: 389kcalCarbohydrates: 27gProtein: 26gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 181mgSodium: 996mgPotassium: 987mgFiber: 3gSugar: 3gVitamin A: 625IUVitamin C: 41mgCalcium: 281mgIron: 2mg

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