Brussels sprouts with bacon are a good recipe for a side dish to meat, game and fish.
The recipe is often used as a side dish for Christmas food.
To you who do not like this cabbage, you should give it another try, you may have previously tasted an overcooked variety and it does not taste good! It is also full of vitamin C and other nutrients.
This is a typical “winter vegetable” and is best between November and February.
Here you can read more about Brussels sprouts.
Tips and variations
- Halve the Brussels sprouts and cook cut side down for a crispy caramelized surface.
- Avoid overcooking. They should still have a slight bite and retain their bright green color.
- Add a splash of balsamic vinegar or honey at the end for a sweet and tangy contrast to the saltiness of the bacon.
🍷 Wine pairing
Beaujolais: Beaujolais Villages or a light Pinot Noir pairs perfectly. The berry fruit and fresh acidity balances the bitterness of the Brussels sprouts and the richness of the bacon.
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Brussels sprouts with bacon
Ingredients
Method
- Clean and cook the Brussels sprouts in lightly salted water for 2-3 minutes.
- Cool the Brussels sprouts in an ice bath or cold water, then the cooking process stops and the cabbage retains its color and elasticity.
- Cut bacon into smaller pieces.
- Finely chop shallots.
- Fry the bacon in a little oil, pick it up and set aside when ready.
- Blanch shallots on low heat for 1 min or 2.
- Increase the heat and add the Brussels sprouts, fry so it gets a little color.
- Add bacon and let i get warm.
- Ready to serve.
Nutrition
Tried this recipe?
Let us know how it was!FAQ
Blanch briefly in salted water, rinse with cold water, then cook at high heat. The caramelization brings out natural sweetness that balances the bitterness.
Yes, halve them and toss with diced bacon, olive oil, and salt. Roast at 220 degrees Celsius for 20 to 25 minutes until the sprouts are tender and the bacon is crispy.
They pair perfectly with pork tenderloin, duck breast, and roasted chicken. Also excellent with pan-fried fish and as part of a Christmas dinner.