Pasta with crispy Parmasticks

Good Friday food, easy and quick to make.

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Yann A. Skaalen

Pasta with crispy Parmasticks.

5 from 2 votes
Good food, easy and quick to make.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 595

Ingredients
  

  • 600 g tenderloin
  • 1 ss butter for frying
  • 1 ts salt
  • ¼ ts pepper
  • ½ onion
  • 2 dl cream
  • 2 ts Dijon mustard
  • pappardelle pasta
  • 4 skiver Parmaskinke

Method
 

  1. Bring out the meat and let it reach room temperature
  2. Parmasticks: Divide the slices into 2-3 strips lengthwise. Fry quickly in a dry Teflon pan
  3. Roughly chop the onion and let it fry in butter without it getting colored for a few minutes, add cream and mustard, let it cook for a few minutes.
  4. Boil the pasta and pour over the cream with the onion and stir together. Cut the tenderloin into 2-3 cm pieces, fry them with salt and pepper
  5. Serving: Put pasta on the plate, spread the meat and garnish with parmasticks. Feel free to make a good salad.

Nutrition

Calories: 595kcalCarbohydrates: 3gProtein: 29gFat: 52gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 175mgSodium: 689mgPotassium: 517mgFiber: 1gSugar: 1gVitamin A: 743IUVitamin C: 1mgCalcium: 47mgIron: 4mg

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5 from 2 votes (2 ratings without comment)

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