Good Friday food, easy and quick to make.
For updates, follow the blog on these social media platforms:
Ingredients
Method
- Bring out the meat and let it reach room temperature
- Parmasticks: Divide the slices into 2-3 strips lengthwise. Fry quickly in a dry Teflon pan
- Roughly chop the onion and let it fry in butter without it getting colored for a few minutes, add cream and mustard, let it cook for a few minutes.
- Boil the pasta and pour over the cream with the onion and stir together. Cut the tenderloin into 2-3 cm pieces, fry them with salt and pepper
- Serving: Put pasta on the plate, spread the meat and garnish with parmasticks. Feel free to make a good salad.