Pasta with crispy Parmasticks

Good Friday food, easy and quick to make.

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Pasta with crispy Parmasticks.

Yann A. Skaalen

Good food, easy and quick to make.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 595 kcal

Ingredients

  

1x2x3x

• 600 g tenderloin
• 1 ss butter for frying
• 1 ts salt
• ¼ ts pepper
• ½ onion
• 2 dl cream
• 2 ts Dijon mustard
• pappardelle pasta
• 4 skiver Parmaskinke

Instructions

 

• Bring out the meat and let it reach room temperature
• Parmasticks: Divide the slices into 2-3 strips lengthwise. Fry quickly in a dry Teflon pan
• Roughly chop the onion and let it fry in butter without it getting colored for a few minutes, add cream and mustard, let it cook for a few minutes.
• Boil the pasta and pour over the cream with the onion and stir together. Cut the tenderloin into 2-3 cm pieces, fry them with salt and pepper
• Serving: Put pasta on the plate, spread the meat and garnish with parmasticks. Feel free to make a good salad.

Nutrition

Calories: 595kcalCarbohydrates: 3gProtein: 29gFat: 52gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 175mgSodium: 689mgPotassium: 517mgFiber: 1gSugar: 1gVitamin A: 743IUVitamin C: 1mgCalcium: 47mgIron: 4mg

Keyword fløtesaus, Parmasticks, Pasta

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