Brasato al Barolo
Brasato al Barolo is a classic Piedmontese beef dish where the meat is marinated and slowly braised in Barolo wine until tender and nearly falling apart. The result is a …
Dinner
Pasta Carbonara
Pasta Carbonara is one of Rome’s most iconic pasta dishes — and one of the most misunderstood. The creamy sauce is not made with cream, but with eggs, finely grated …
Pasta al pil pil Recipe
Pasta al pil pil is perhaps better known as Gambas al Pil Pil which is a tapas. Here I have made a more filling version with pasta. Perfect summer food …
Tuna pasta
Tuna pasta, after testing this recipe there is no excuse for not eating healthy even if you have a little time! If you stick to the recipe, this dinner has …
Grilled lamb chops
Grilled lamb chopsLet them marinate for at least 4 hours and grill them preferably on a charcoal grill! If you do not like oregano, you can replace it with rosemary, …
Pasta Vongole Recipe
Pasta Vongole, so incredibly good and easy to make! Summer on a plate! Best with a glass of chilled white wine. The most important thing about this dish is that …
Scallops with sage
Scallops with Sage, a really good appetizer or dinner.If you do not like sage, you can replace it with tarragon or thyme.For dinner I would make a good risotto, suggestions …
Scallops with truffle and parmesan
Scallops with truffle and parmesan, a fantastic appetizer or dinner if you add cauliflower puree or similar. More dishes with scallops:Risotto with scallopsScallops with cauliflower puree and herbal oil. 🍷 …
Risotto with truffle
Risotto with truffle and Chestnut mushrooms.This recipe is with the real truffle which gives a completely different taste experience!It will be a completely different taste experience with the real truffle …
Cauliflower soup with bacon and truffle
Cauliflower soup with bacon and truffle, the best cauliflower soup I have ever made.Looks great with pomegranate, bacon and sage and what could be better than bacon and truffle! Wine …