Red Thai Curry with Spicy Shrimp
Red Thai curry is a classic for good reason: creamy coconut milk, aromatic red curry paste and warm spices create a depth of flavour that tastes like a street corner …
Dinner
Pommes Sarladaises
Pommes Sarladaises is a classic French potato dish from the Périgord region of southern France. Thinly sliced potatoes slowly cooked in duck fat with garlic and parsley: the result is …
Wallenbergare
Wallenbergare is a classic Swedish dish named after the Wallenberg family, first served in the late 19th century, and it has since become an icon of Swedish cooking. Think of …
Brasato al Barolo
Brasato al Barolo is a classic Piedmontese beef dish where the meat is marinated and slowly braised in Barolo wine until tender and nearly falling apart. The result is a …
Pasta Carbonara
Pasta Carbonara is one of Rome’s most iconic pasta dishes, and one of the most misunderstood. The creamy sauce is not made with cream, but with eggs, finely grated cheese, …
Pasta al pil pil Recipe
Pasta al pil pil is inspired by the classic Spanish tapas dish Gambas al pil pil, but here prawns and garlic oil are transformed into a full, satisfying pasta dish. …
Tuna pasta
Tuna pasta, after testing this recipe there is no excuse for not eating healthily, even if you have little time! If you stick to the recipe, this dinner has less …
Grilled lamb chops
This is the recipe for authentic Greek grilled lamb chops.Let them marinate for at least 4 hours, preferably overnight, and grill them preferably on a charcoal grill! If you do …
Pasta Vongole Recipe
Pasta Vongole, so incredibly good and easy to make! Summer on a plate! Best with a glass of chilled white wine. The most important thing about this dish is that …