Scallops with truffle and parmesan

Scallops with truffle and parmesan, a fantastic appetizer or dinner if you add cauliflower puree or similar.

More dishes with scallops:
Risotto with scallops
Scallops with cauliflower puree and herbal oil.

🍷 Wine tips

Champagne Blanc de Blancs — Scallops with truffle and parmesan is a luxurious combination that deserves something special. Champagne Blanc de Blancs (100% Chardonnay) provides a silky, mineral match. White Burgundy from Meursault or a fine Chablis Premier Cru are strong alternatives.

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Yann A. Skaalen

Scallops with truffle and parmesan

5 from 1 vote

Simple and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: forrett, Middag

Cuisine: Internasjonal

Calories: 156

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 12 pcs scallops
• 12 slices black truffle
• 1 shallot finely chopped
• ½ dl parmesan finely grated
• 4 tbsp brown butter

Method

 

1. Use brown butter to sauté the shallot.
2. Heat oil in another pan, pat the scallops dry and sear them quickly over high heat.
3. Place on a plate and drizzle with brown butter.
4. Top with a slice of truffle and finely grated parmesan.

Nutrition

Calories: 156kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 376mgPotassium: 484mgFiber: 6gSugar: 1gVitamin A: 448IUVitamin C: 1mgCalcium: 175mgIron: 3mg

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