Spaghetti Bolognese with white wine

Do you have white wine left after a nice evening?
Save it in the fridge and make a bolognese out of it.

Here is another recipe for Bolognese, but this one is quick to make and very good!

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Spagetti Bolognese

Spagetti Bolognese with white wine

Yann A. Skaalen
Spaghetti Bolognese with white wine. A quick, easy to make but good Bolognese
4.75 from 4 votes
Prep Time 5 minutes
Cook Time 25 minutes
Course Middag
Cuisine Italian
Servings 4
Calories 921 kcal


  • 800 g minced meat
  • 400 g pasta of a wider/thicker variety
  • 1 yellow onion finely chopped
  • butter or oil for frying
  • 2 cloves garlic crushed
  • 1 can chopped tomatoes 400 g
  • 2 tbs tomato puree
  • 1 dl white wine
  • 2 tbs calf broth
  • 2-3 ts dried oregano
  • 10-12 cherrytomater or other small tomatoes
  • salt and pepper to taste


  • Cut the onion into smaller pieces or strips.
  • Halve the tomatoes.
  • Fry minced meat and onions in butter or oil.
  • Put on water for pasta.
  • Add tomato puree and stir, it will not cook for long.
  • Add the other ingredients except the tomatoes.
  • Let the sauce simmer for 20 min, add halved tomatoes after about 10 min.
  • Season with salt and pepper, add more water or broth along the way if it gets too dry.
  • Serve with basil and grate over some good parmesan.


Calories: 921kcalCarbohydrates: 80gProtein: 48gFat: 42gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 142mgSodium: 148mgPotassium: 926mgFiber: 4gSugar: 5gVitamin A: 222IUVitamin C: 12mgCalcium: 79mgIron: 6mg
Keyword pasta bolognese, Spagetti Bolognese
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