Stir-fried chicken marinated in poke sauce

Stir-fried chicken marinated in poke sauce

by

Taking the time to marinate the chicken elevates the taste by many notches.
This recipe for woket chicken is easy to make.

Mix together the ingredients for the poke sauce.
Cut up the chicken and let it marinate for at least 30 minutes.

Chop vegetables you like, add water to rice.
Wok the chicken, take it out and set it aside.
Wok the vegetables and put the chicken back.

serve.

🍷 Wine tips

Off-dry Riesling (Mosel) — Stir-fried chicken in poke sauce with Asian spices needs a wine with good acidity and a touch of residual sweetness. Off-dry Riesling from Mosel is perfect. Gewurztraminer with lychee and exotic fruit balances the sauce equally well.

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Woket kylling marinert i pokesaus
Yann A. Skaalen

Poke sauce

5 from 1 vote
Good sauce for pokebowl or as a marinade
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 4
Course: sauce
Cuisine: asian
Calories: 80
Ingredients Method Nutrition

Ingredients
 
 

  • 2 spring onions sliced
  • 1 ts ginger finrevet
  • 1 clove garlic pressed
  • 2 tbs neutral oil rapeseed or avocado
  • ½ ts sriracha sauce
  • 1 ts rice vinegar
  • ½ ts fish sauce
  • 4 tbs Japanese soy
  • ½ ts sesame oil

Method
 

  1. Mix the ingredients together in a bowl.

Nutrition

Calories: 80kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 1031mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 6mgIron: 1mg

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5 from 1 vote (1 rating without comment)

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