This rub fits perfectly with Beer can chicken, but its also good with pig.
If you want the stronger one, you can add more Cayenne pepper or a stronger pepper spice.
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- 45 g Brown sugar
- 5 ms paprika powder
- 3 ms black pepper
- 4 ms coarse salt
- 2 ts onion powder
- 2 ts garlic powder
- 2 ts celery seeds
- 1 ts cayenne pepper
Mix everything well.
Lats a few weeks in the fridge.
Calories: 19kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 23mgFiber: 1gSugar: 4gVitamin A: 63IUVitamin C: 1mgCalcium: 11mgIron: 1mg
