This rub fits perfectly with Beer can chicken, but its also good with pig.
If you want the stronger one, you can add more Cayenne pepper or a stronger pepper spice.
Tips and variations
- Store the rub in an airtight container in a cool dry place. It keeps well for at least 6 months.
- Apply the rub generously to the meat and let it work for at least 30 minutes, ideally overnight in the refrigerator.
- Add brown sugar for a caramelized crust or smoked paprika for extra smokiness and depth of flavor.
🍷 Wine pairing
Zinfandel: Meat with BBQ rub pairs perfectly with full-bodied red wines. Try a Zinfandel, Malbec, or Shiraz that can stand up to the bold smoky flavors.
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Ingredients
Method
- Mix everything well.
- Lats a few weeks in the fridge.
Nutrition
Tried this recipe?
Let us know how it was!FAQ
At least 30 minutes before cooking, ideally 4 to 8 hours in the refrigerator. Overnight gives the deepest flavor penetration.
Yes, BBQ rub keeps in an airtight container for up to 6 months. Mix a large batch to have ready whenever you want to grill or roast meat.
Ribs, brisket, chicken thighs, and pork shoulder all work beautifully. The rub forms a flavorful crust that locks in moisture during cooking.