Grilled lamb chops
Let them marinate for at least 4 hours and grill them preferably on a charcoal grill!
If you do not like oregano, you can replace it with rosemary, fresh herbs work great instead of dried ones. Grill for 3-4 minutes on each side.
Served with french fries, a Greek salad and a cold beer, this chef is happy.
More dishes for the grill:
Beer can chicken
Bacon Explosion
🍷 Wine tips
Cabernet Sauvignon — Grilled lamb chops are classic red-meat territory that calls for a full-bodied red. Cabernet Sauvignon from Bordeaux or California provides the perfect match with tannins and dark fruit. Syrah from the Rhône or Malbec from Argentina are equally excellent.
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Ingredients
Method
- Mix all ingredients in a large bowl and let the chops marinate for at least 4 hours.
- Light the grill, charcoal grill is preferable, but gas goes just fine there too.
- Wipe off the oil chops before placing them on the grill to prevent a fire in the grill that burns the chops.
- Grill the chops for 3 to 4 minutes on each side. This depends entirely on the heat you have in the grill.
- Serve with french fries and a good salad.
Nutrition
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Let us know how it was!Frequently Asked Questions about Grilled Lamb Chops
Grill lamb chops for 3–4 minutes per side over high heat for medium doneness (slightly pink inside). Thicker chops may need a little longer. Always let them rest for 3–5 minutes under foil after grilling for the juiciest result.
For medium (pink and juicy), aim for 60–63°C (140–145°F) internal temperature. Medium-well is 65–68°C (150–155°F). Avoid going beyond 70°C as lamb dries out quickly — 63°C gives the best flavor and texture.
A classic marinade combines garlic, fresh rosemary, olive oil, lemon juice, and salt. Marinate for at least 2 hours (overnight is even better) in the fridge. Mint, oregano, and Dijon mustard are other popular flavor combinations with lamb.
Grilled lamb chops pair beautifully with tzatziki, grilled vegetables, couscous salad or roasted potatoes. A fresh mint-yogurt sauce is a classic accompaniment. For drinks, a full-bodied red wine like Cabernet Sauvignon or Syrah is the perfect match.