Grilled lamb chops

Grilled lamb chops
Let them marinate for at least 4 hours and grill them preferably on a charcoal grill!

If you do not like oregano, you can replace it with rosemary, fresh herbs work great instead of dried ones. Grill for 3-4 minutes on each side.

Served with french fries, a Greek salad and a cold beer, this chef is happy.

More dishes for the grill:
Beer can chicken
Bacon Explosion

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Yann A. Skaalen

Grilled lamb chops

5 from 1 vote

Delicious Greek lamb chops from the grill!

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Prep Time 4 hours hrs

Cook Time 8 minutes mins

Servings: 4

Course: Main Course, Middag

Cuisine: BBQ

Calories: 644

Ingredients Method Nutrition

Ingredients

 

MetricUS Customary

 

1x2x3x?

• 1 kg Lamb chops
• 1 dl Olive oil
• 2 pcs Lemons
• 2 cloves Garlic crushed
• 2 tbsp Dried oregano
• Salt and pepper taste of

Method

 

1. Mix all ingredients in a large bowl and let the chops marinate for at least 4 hours.
2. Light the grill, charcoal grill is preferable, but gas goes just fine there too.
3. Wipe off the oil chops before placing them on the grill to prevent a fire in the grill that burns the chops.
4. Grill the chops for 3 to 4 minutes on each side. This depends entirely on the heat you have in the grill.
5. Serve with french fries and a good salad.

Nutrition

Calories: 644kcalCarbohydrates: 1gProtein: 50gFat: 48gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 28gCholesterol: 165mgSodium: 181mgPotassium: 665mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 31mgIron: 4mg

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