A little different twist on red wine sauce with pepper and cream which gives a creamy and rich sauce.
For updates, follow the blog on these social media platforms:
Ingredients
Method
- Fry onion with crushed pepper in butter, add tomato paste towards the end
- Add red wine and let the sauce reduce to approx. half
- Add cream, water, veal broth and sugar
- Make the sauce thick with 1 teaspoon of maizena and 2 teaspoons of water which is stirred and added to the sauce.