Pork tenderloin and cream sauce with sage

This dish is a favorite of the children in my home and is a regular when we want something good quickly.
5 ingredients so it does not get easier than that.
The sauce is incredibly good and tastes like there is a lot more work in it than it actually does 😉

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Yann A. Skaalen

Pork tenderloin and cream sauce with sage

5 from 1 vote

Quick dinner

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 4

Course: Main Course

Cuisine: Norwegian

Calories: 677

Ingredients Method Nutrition

Ingredients

 

MetricUS Customary

 

1x2x3x?

• 500 g Pork Tenderloin
• 1 sage one plant
• 3 dl cream
• 2 ms veal broth
• ½ ms Balsamic vinegar seasoning
• 3 dl rice
• salt and pepper seasoning
• salad

Method

 

1. Cut pork tenderloin into slices
2. Pick off the leaves and finely chop the sage
3. Fry the meat and add Sage towards the end, the herbs should not be burnt.
4. Add cream, veal stock and balsamic vinegar, bring to a boil.
5. Serve with rice and salad.

Nutrition

Calories: 677kcalCarbohydrates: 61gProtein: 32gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 184mgSodium: 94mgPotassium: 605mgFiber: 2gSugar: 1gVitamin A: 1105IUVitamin C: 1mgCalcium: 59mgIron: 4mg

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