Mussels in coconut milk with lime and spring onion
Mussels in coconut milk are summer food, but in my opinion, mussels taste even better in winter.This recipe is a simplified version, feel free to replace salt with fish sauce …
Dinner tips
Here you will find dinner tips on easy and good dishes
Beer can chicken
Beer can chicken, juicy chicken on the grill with minimal preparation.Rub a whole chicken with rub and insert the top of the beer can into the chicken.Here it is important …
Pasta with crispy Parmasticks
Great Friday food, easy and quick to make. This is Friday pasta at its best: simple, quick and with a little twist that makes all the difference. Crispy fried Parmasticks …
Minestrone soup
Minestrone soup that is child-friendly. A simpler version that is quick to make on a busy weekday. You do not have to use the same vegetables as me; use what …
Almond potato soup with Västerbottensost and prawns
Serve as a starter or main course. It goes well with a white wine with high acidity, such as a Chablis. Almond potato soup with Västerbottensost and prawns is a …
Bacon Explosion Recipe
Bacon Explosion is a real fat bomb, but it’s good!It is easy to make and you can vary the filling and spices to suit your taste. I use my own …
Lobster salad with Parmesan dressing
Posted at the request of Oscar B. Enjoy, Oscar!Champagne is best suited, otherwise Pinot Gris works well. This is the starter for special occasions. The Parmesan dressing is absolutely fantastic …
Scallops with cauliflower purée and herb oil
I love cauliflower in all shapes, but this is one of my favorites. Good as an appetizer for four or a light dinner for two. Scallops and cauliflower purée is …
Onion soup with Gruyère
Onion soup with Gruyère is a classic French dish that tastes fantastic on cold autumn days. For this dish you need ovenproof soup bowls. To drink: ideally a Pinot Gris …
Pasta with mussels in wine and cream sauce
Pasta with mussels is one of those dishes that looks impressive but is surprisingly easy to make. The dish is based on mussels steamed in white wine, but instead of …