Pasta with truffle
Pasta with truffle, cream, butter and sage, a completely irresistible dish.All you need for this dish is a nice truffle, parmesan, cream, butter, pasta and sage. Be sure to brown …
Pasta with truffle, cream, butter and sage, a completely irresistible dish.All you need for this dish is a nice truffle, parmesan, cream, butter, pasta and sage. Be sure to brown …
Here is my interpretation of Pasta Primavera based on what I had in the fridgeVegetarian pasta at its best!Cream and garlic together with chicken stock is an incredibly good combination, …
Risotto with scallops, lemon and leeks, if you like risotto you must try this recipe! Feel free to replace scallops with fresh shrimps. When making risotto, you need a suitable …
Fried rice is a dish that can be varied endlessly! Fried rice is a perfect way to use leftovers in the fridge, so find the vegetables you have lying around. …
Taking the time to marinate the chicken elevates the taste by many notches.This recipe for woket chicken is easy to make. Mix together the ingredients for the poke sauce.Cut up …
Do you have white wine left after a nice evening?Save it in the fridge and make a bolognese out of it. Here is another recipe for Bolognese, but this one …
Very good creamy pasta that is suitable for Friday night. This dish is also child-friendly as I use leeks instead of regular onions. Fry chicken, mushrooms and onions, add cream, …
This version is a more authentic Ragu Bolognese.The extra time is definitely worth it, you will feel it in the good tastes. The longer you let it cook the softer …
Wienerschnitzel is for me the top of comfortfood!It should be fried in so much butter and oil that it almost becomes like you deep fry it.They are ready when they …
Beer can chicken, juicy chicken on the grill with minimal preparation.Rub a whole chicken with rub and insert the top of the beer can into the chicken.Here it is important …