Wienerschnitzel Recipe
Wienerschnitzel is, for me, the height of comfort food!It should be fried in so much butter and oil that it is almost deep-fried.It is ready when it is golden and …
Recipes
Mussels in coconut milk with lime and spring onion
Mussels in coconut milk are summer food, but in my opinion, mussels taste even better in winter.This recipe is a simplified version, feel free to replace salt with fish sauce …
Veal stock
Homemade veal stock is gold in the kitchen, but it takes hours to make from scratch. This recipe is the quick solution: a stock based on ready-made veal stock from …
Pepper sauce with Cognac
Homemade pepper sauce with Cognac is one of my absolute favourite sauces!No waiting for wine to reduce, fry onion and pepper, burn off with Cognac, add liquid and bring to …
Beer can chicken
Beer can chicken, juicy chicken on the grill with minimal preparation.Rub a whole chicken with rub and insert the top of the beer can into the chicken.Here it is important …
No knead bread
Easiest way to bake bread. Mix all ingredients together and leave overnight. No rolling pin, no kneading, no special equipment. Mix the ingredients in five minutes, leave the dough overnight …
Tomato herring
Very good recipe for homemade tomato herring for Christmas. Tomato herring for the Christmas table, easy and quick to make: rinse the fillets, mix the ingredients and put it in …
Pasta with crispy Parmasticks
Great Friday food, easy and quick to make. This is Friday pasta at its best: simple, quick and with a little twist that makes all the difference. Crispy fried Parmasticks …
Pasta with ham
The perfect dish when you have Christmas ham lying around. Pasta with ham is everyday food at its best: quick, filling and always popular. And if you have Christmas ham …
Crème brûlée Recipe
Crème brûlée is a classic at home when I have guests.Make it the night before and take it out of the fridge just before serving.Burn off the sugar, garnish with …