Wienerschnitzel Recipe
Wienerschnitzel is for me the top of comfortfood!It should be fried in so much butter and oil that it almost becomes like you deep fry it.They are ready when they …
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Mussels in coconut milk with lime and spring onion
Mussels in coconut milk are summer food, but in my opinion, mussels taste better if better in winter.This recipe is a simplified version, feel free to replace salt with fish …
veal stock
If you have not finished cooking veal stock in the freezer, this is a good replacement.Put everything in a saucepan and bring to the boil. Tips and variations 🍷 Wine …
Pepper sauce with Cognac
Homemade pepper sauce with Cognac is one of my absolute favorite sauces!No waiting for wine to reduce, fry onion and pepper, burn off with Cognac, add liquid and bring to …
Beer can chicken
Beer can chicken, juicy chicken on the grill with minimal preparation.Rub a whole chicken with rub and insert the top of the beer can into the chicken.Here it is important …
No knead bread
Easiest way to bake bread. Mix all ingredients together and leave overnight. Tips and variations 🍷 Wine pairing Côtes du Rhône: Rustic bread pairs beautifully with a good red wine. …
Tomato herring
Very good recipe for homemade tomato herring for Christmas. Tomato herring for the Christmas table, easy and quick to make, rinse the files and mix the ingredients and put in …
Pasta with crispy Parmasticks
Good Friday food, easy and quick to make. Tips and variations Fry the Parmasticks in a dry pan over medium heat until crisp and golden — they contain enough fat …
Pasta with ham
Perfect right when you have Christmas ham lying around. Tips and variations 🍷 Wine tips Barbera d’Asti — Pasta with ham is a simple, satisfying dish that suits a light, …
Crème brûlée Recipe
Crème brûlée is a classic at home when I have guests.Make it the night before and take it out of the fridge just before serving.Burn off the sugar, garnish with …