Pepper sauce with red wine
A slightly different twist on red wine sauce with pepper and cream which gives a creamy and rich sauce. A good pepper sauce is what separates a homemade steak from …
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Minestrone soup
Minestrone soup that is child-friendly. A simpler version that is quick to make on a busy weekday. You do not have to use the same vegetables as me; use what …
Tarte flambée au munster Recipe
Very good as an appetizer. It is said that tarte flambée has its origins among the German speakers in Alsace. Tarte flambée is an Alsatian classic with roots in simple …
Almond potato soup with Västerbottensost and prawns
Serve as a starter or main course. It goes well with a white wine with high acidity, such as a Chablis. Almond potato soup with Västerbottensost and prawns is a …
Basrub Recipe
This rub goes perfectly with beer can chicken, but it’s also good with pork. If you want it hotter, add more cayenne pepper or a stronger chilli powder. A good …
Bacon Explosion Recipe
Bacon Explosion is a real fat bomb, but it’s good!It is easy to make and you can vary the filling and spices to suit your taste. I use my own …
Lobster salad with Parmesan dressing
Posted at the request of Oscar B. Enjoy, Oscar!Champagne is best suited, otherwise Pinot Gris works well. This is the starter for special occasions. The Parmesan dressing is absolutely fantastic …
Scallops with cauliflower purée and herb oil
I love cauliflower in all shapes, but this is one of my favorites. Good as an appetizer for four or a light dinner for two. Scallops and cauliflower purée is …
Onion soup with Gruyère
Onion soup with Gruyère is a classic French dish that tastes fantastic on cold autumn days. For this dish you need ovenproof soup bowls. To drink: ideally a Pinot Gris …
Pasta with mussels in wine and cream sauce
Pasta with mussels is one of those dishes that looks impressive but is surprisingly easy to make. The dish is based on mussels steamed in white wine, but instead of …