Pasta with truffle
Pasta with truffle, cream, butter and sage, a completely irresistible dish.All you need for this dish is a nice truffle, parmesan, cream, butter, pasta and sage. Be sure to brown …
Pasta Primavera
Here is my interpretation of Pasta Primavera based on what I had in the fridgeVegetarian pasta at its best!Cream and garlic together with chicken stock is an incredibly good combination, …
Beetroot marinated eggs
Colourful red eggs that are both colourful and taste good!They are guaranteed to impress your guests! Split each egg into two equal parts and a dollop of mayonnaise and fish …
Risotto with scallops
Risotto with scallops, lemon and leeks, if you like risotto you must try this recipe! Feel free to replace scallops with fresh shrimps. When making risotto, you need a suitable …
Fried rice with pork
Fried rice is a dish that can be varied endlessly! Fried rice is a perfect way to use leftovers in the fridge, so find the vegetables you have lying around. …
Stir-fried chicken marinated in poke sauce
Taking the time to marinate the chicken elevates the taste by many notches.This recipe for woket chicken is easy to make. Mix together the ingredients for the poke sauce.Cut up …
Spaghetti Bolognese with white wine
Do you have white wine left after a nice evening?Save it in the fridge and make a bolognese out of it. Here is another recipe for Bolognese, but this one …
Creamy pasta with chicken and mushrooms
Very good creamy pasta that is suitable for Friday night. This dish is also child-friendly as I use leeks instead of regular onions. Fry chicken, mushrooms and onions, add cream, …
Cream au gratin potatoes with fennel
To get the best cream au gratin potatoes, I pre-cook them.It will then be much easier to get the right balance with salt and other spices you may add.In this …
Brussels sprouts with bacon
Brussels sprouts with bacon are a good recipe for a side dish to meat, game and fish.The recipe is often used as a side dish for Christmas food. To you …