Lobster salad with Parmesan dressing
On Demand from Oscar B. this is posted, enjoy Oscar!Champagne is best suited, otherwise Pinot Gris works well. This is the starter for special occasions. The Parmesan dressing is absolutely …
Scallops with cauliflower puree and herbal oil.
I love cauliflower in all shapes, but this is one of my favorites. Good as an appetizer for four or light dinner for two. For updates, follow the blog on …
Onion soup with Gruyère
Onion soup with Gruyère is a French classic dish that tastes fantastic on cold autumn days. For this dish you need refractory soup bowls. Drink as always Champagne or a …
Pasta with mussels in wine and cream sauce
The dish is based on white wine’s steamed mussels, but instead of throwing away the wine, we use it as a base for sauce. For updates, follow the blog on …
Pork tenderloin and cream sauce with sage
This dish is a favorite of the children in my home and is a regular when we want something good quickly.5 ingredients so it does not get easier than that.The …
Beurre Blanc with cod
Bake the cod on low heat so it retains its moisture and does not become dry. Serve the fish with Beurre Blanc with lemon, roe and chives and new potatoes. …
Avocado salad
Delicious fresh avocado salad that goes well with meat and chicken.This salad has been a recurring dish for several years at our home. We use to have this for barbecue …
Beurre Blanc
Beurre Blanc is a classic French butter sauce and it goes well with fish, shellfish and why not asparagus. I use it for Beurre Blanc with cod, very good! For …