Pasta with crispy Parmasticks
Good Friday food, easy and quick to make. 🍷 Wine tips Barbera d’Asti / Prosecco — Pasta with crispy Parmasticks and sage pairs well with a Barbera d’Asti — fruity …
Dinner
Pasta with ham
Perfect right when you have Christmas ham lying around. 🍷 Wine tips Barbera d’Asti — Pasta with ham is a simple, satisfying dish that suits a light, fruity red. Barbera …
Minestrone soup
Minestrone soup that is child-friendly. Simpler version that is quick to make in a stressful everyday life and you do not have to use the vegetables I have used, take …
Almond potato soup with Västerbottnost and shrimp
Serve as an appetizer or main course, goes well with a white wine with the right acidity, or why not Champagne 😉 🍷 Wine tips Chablis — Almond potato soup …
Basrub Recipe
This rub fits perfectly with Beer can chicken, but its also good with pig. If you want the stronger one, you can add more Cayenne pepper or a stronger pepper …
Bacon Explosion Recipe
Bacon Explotion is a real fat bomb, but it’s good!It is easy to make and you can vary the filling and spices to suit your taste. I use my own …
Onion soup with Gruyère
Onion soup with Gruyère is a French classic dish that tastes fantastic on cold autumn days. For this dish you need refractory soup bowls. Drink as always Champagne or a …
Pasta with mussels in wine and cream sauce
The dish is based on white wine’s steamed mussels, but instead of throwing away the wine, we use it as a base for sauce. 🍷 Wine tips Muscadet / Chablis …
Pork tenderloin and cream sauce with sage
This dish is a favorite of the children in my home and is a regular when we want something good quickly.5 ingredients so it does not get easier than that.The …
Beurre Blanc with cod
Bake the cod on low heat so it retains its moisture and does not become dry. Serve the fish with Beurre Blanc with lemon, roe and chives and new potatoes. …