Tomato herring
Very good recipe for homemade tomato herring for Christmas. Tomato herring for the Christmas table, easy and quick to make, rinse the files and mix the ingredients and put in …
Yann A. Skaalen
Pasta with crispy Parmasticks
Good Friday food, easy and quick to make. 🍷 Wine tips Barbera d’Asti / Prosecco — Pasta with crispy Parmasticks and sage pairs well with a Barbera d’Asti — fruity …
Pasta with ham
Perfect right when you have Christmas ham lying around. 🍷 Wine tips Barbera d’Asti — Pasta with ham is a simple, satisfying dish that suits a light, fruity red. Barbera …
Crème brûlée
Crème brûlée is a classic at home when I have guests.Make it the night before and take it out of the fridge just before serving.Burn off the sugar, garnish with …
Pepper sauce on red wine
A little different twist on red wine sauce with pepper and cream which gives a creamy and rich sauce. 🍷 Wine tips Bordeaux (Merlot/Cabernet) — Pepper sauce on red wine …
Minestrone soup
Minestrone soup that is child-friendly. Simpler version that is quick to make in a stressful everyday life and you do not have to use the vegetables I have used, take …
Tarte flambée au munster
Very good as a appetizer, preferably with Champagne or Gewürztraminer. It is said that tarte flambée has its origins among the German speakers in Alsace. 🍷 Wine tips Alsace Riesling …
Almond potato soup with Västerbottnost and shrimp
Serve as an appetizer or main course, goes well with a white wine with the right acidity, or why not Champagne 😉 🍷 Wine tips Chablis — Almond potato soup …
Bacon Explosion
Bacon Explotion is a real fat bomb, but it’s good!It is easy to make and you can vary the filling and spices to suit your taste. I use my own …