Cream au gratin potatoes with fennel
To get the best cream au gratin potatoes, I pre-cook them.It will then be much easier to get the right balance with salt and other spices you may add.In this …
Recipes
Brussels sprouts with bacon
Brussels sprouts with bacon are a good recipe for a side dish to meat, game and fish.The recipe is often used as a side dish for Christmas food. To you …
Baked celery root with browned butter
Baked celery root with browned butter, parmesan and onion.This is a side dish that goes well with meat and fish dishes. I use to have it as an accessory to …
Asparagus beans with garlic
Fried asparagus beans with garlic, perfect combination for a fried beef. At a bistro in Paris, this dish is served with a good entrecôte. For updates, follow the blog on …
Spagetti Bolognese Recipe
This version is a more authentic Ragu Bolognese.The extra time is definitely worth it, you will feel it in the good tastes. The longer you let it cook the softer …
Parsley potatoes
Butter-slashed potatoes with parsley, with this recipe, the potatoes really take up their rightful space on the plate and in the dish as a whole. Parsley potatoes can lift any …
Wienerschnitzel Recipe
Wienerschnitzel is for me the top of comfortfood!It should be fried in so much butter and oil that it almost becomes like you deep fry it.They are ready when they …
Mussels in coconut milk with lime and spring onion
Mussels in coconut milk are summer food, but in my opinion, mussels taste better if better in winter.This recipe is a simplified version, feel free to replace salt with fish …
veal stock
If you have not finished cooking veal stock in the freezer, this is a good replacement.Put everything in a saucepan and bring to the boil. For updates, follow the blog …
Pepper sauce with Cognac
Homemade pepper sauce with Cognac is one of my absolute favorite sauces!No waiting for wine to reduce, fry onion and pepper, burn off with Cognac, add liquid and bring to …